Chicken Chili with Pesto
Swirl in a generous dollop of pesto before serving to liven up this classic white chili. Reviewer EllenDeller suggests, "Terrific basic recipe you can adjust easily. Tonight I used three roasted anaheim peppers and a habanero because
we like food hot. I even added some leftover turkey gravy! I suggest adding the broth slowly until you see the consistency
you prefer. Great with limes, sour cream, and cilantro on the side."
View Recipe: Chicken Chili with Pesto