Mexican Black Bean Sausage Chili

This southwestern style chili is perfect for make-ahead meals. If you make this chili recipe ahead, you may need to thin the chili with water. To save time, combine the sausage ingredients in advance, and finish the chili later. Reviewer AlaskaCook said, "I've been making this chili since it was first published and it's a favorite in the family. Making the sausage the night before is worth the pre-planning. Since we don't eat ground beef, I love that this recipe uses ground turkey and ground pork."

View Recipe: Mexican Black Bean Sausage Chili