Beefy Corn and Black Bean Chili
No one will ever guess that this chili hasn't simmered on the stove all day. (Our secret: it's ready in about half an hour.)
Reviewer jecca1120 attests, "What they say is true - it does taste like it's been cooking for several hours, not for only 30 minutes! I couldn't find the frozen, seasoned black beans and corn, so I used canned beans and frozen corn instead. I will absolutely make this again."
View Recipe: Beefy Corn and Black Bean Chili