Chunky Two-Bean and Beef Chili

This spicy, hearty chili is a Cooking Light staff-favorite for many reasons: the subtle heat from jalapeños, the complex fruity notes from red wine, and the spicy warmth from generous amounts of chili powder, cumin, coriander, and cinnamon.

PaulineV agrees, "I've tried so many different chili recipes and I keep coming back to this one. It is delicious, easy to make and a hit each time I serve it. The beef stew chunks and wine are a must.....and don't forget to top it off with sour cream, green onions and shredded cheese."

View Recipe: Chunky Two-Bean and Beef Chili