Our most popular ingredient, your top-rated recipes: Find 25 of Cooking Light's best chicken recipes from the past 25 years.
Photo: Becky Luigart-Stayner
Most of us don't have the time or equipment to slow-smoke meats at home. Thankfully, this recipe captures all of the smoke and spice of barbecue in only 20 minutes on the grill. Slap on a sweet-spicy sauce and the requisite pickles and bun, and you're in for a treat.