Our most popular ingredient, your top-rated recipes: Find 25 of Cooking Light's best chicken recipes from the past 25 years.
Here’s a terrific recipe for a busy weeknight or for a casual alfresco dinner party. A three-minute dip into a pungent marinade is all that’s needed to deliver big flavor to these chicken breasts. In addition, just-squeezed citrus brightens the taste of the chicken and adds zip to the simple toss-together salsa.
It’s especially wonderful in the summer with vine-ripened tomatoes, but plum tomatoes work well anytime of year. Serve with saffron rice to round out the meal.