Our most popular ingredient, your top-rated recipes: Find 25 of Cooking Light's best chicken recipes from the past 25 years.
Mix. Toss. Broil. Brush. That's it for this super simple, top-rated recipe. Skinless, boneless thighs are more flavorful than
skinless chicken breasts, so they need less embellishment.View Recipe: Spicy Honey-Brushed Chicken Thighs
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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