Our most popular ingredient, your top-rated recipes: Find 25 of Cooking Light's best chicken recipes from the past 25 years.
Start with shredded cooked chicken breast and transform your dinner tonight into restaurant-quality Thai cuisine. The coconut
milk gives the soup a creamy, smooth texture.View Recipe: Coconut-Curry Chicken Soup
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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