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Mushroom and Sausage Ragù with Polenta
Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Use mild sausage, if you prefer.
Price: $2.49 per serving
• Olive oil
• Hot turkey Italian sausage
• Cremini mushrooms
• 2 garlic cloves
• Kosher salt
• No-salt-added diced tomatoes (14.5-ounce can)
• Fat-free, lower-sodium chicken broth
• Uncooked polenta
• 1/3-less-fat cream cheese