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The earthy flavor of this tart, with touches of feta tang, pairs beautifully with a peppery, nutty salad. With that in mind, we suggest serving with our Arugula and Walnut Salad.
Price: $2.45 per serving
• Olive oil
• Kosher salt
• Black pepper
• Refrigerated pie dough
• Crumbled reduced-fat feta cheese
• Shredded reduced-fat Swiss cheese
• Large egg