Pork Tenderloin, Pear, and Cranberry Salad

Eating inexpensively doesn’t mean being deprived. Here crisp pears, ruby-hued cranberries, and pork top spinach in a pretty, filling salad.

Price: $2.38 per serving

Pantry Checklist:
• Cider vinegar
• Dijon mustard
• Brown sugar
• Minced fresh garlic
• Dried thyme
• 1 pound pork tenderloin
• All-purpose flour
• Olive oil
• Dried cranberries
• Sliced shallots
• Cranberry juice cocktail
• Baby spinach leaves
• 1 ripe red Anjou pear

View Recipe: Pork Tenderloin, Pear, and Cranberry Salad