Adobo Chicken
Serve this tangy Philippine dish with two large navel oranges cut into wedges.
Price: $2.50 per serving
Pantry Checklist:
• Canola oil
• Chicken thighs (8)
• Onion
• Garlic
• Soy sauce (low-sodium)
• White vinegar
• Honey
• Bay leaf
• Long-grain rice
View Recipe: Adobo Chicken
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