Mushroom-Stuffed Chicken

Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.

Price: $2.49 per serving

Pantry Checklist:
• 2 slices white bread
• Chopped green onions
• Presliced mushrooms
• Dried thyme
• 1 garlic clove, minced
• Shredded part-skim mozzarella cheese
• 4 (6-ounce) skinless, boneless chicken breast halves
• All-purpose flour
• 2 large eggs
• Olive oil

View Recipe: Mushroom-Stuffed Chicken