Beef-Barley Soup

If chuck roast is on sale, buy a large one and freeze the rest for later. (Or ask your butcher to cut off only the amount you need.)

Price: $2.41 per serving

Pantry Checklist: 
• Boneless chuck roast (3/4 lb.)
• Carrots
• Celery
• Onion
• Mushrooms
• Beef broth (4 cups fat-free, less sodium)
• Pearl barley
• Bay leaf

View Recipe: Beef-Barley Soup