Lemon Meringue Baked Alaska

Treat your guests to a cool, creamy dessert that is both luscious and extremely easy. Try Tessa’s unique twist: “This was a hit, but even more fabulous was an invented Pina Colada Pie: make this with pineapple coconut sorbet instead of lemon and use coconut instead of lemon rind. That one disappeared in a New York minute.”

View Recipe: Lemon Meringue Baked Alaska