Chicken Enchiladas with Salsa Verde

ppolock solved a few users' problems with broken tortillas with this helpful advice: "I gently poached two large chicken breast halves in chicken broth with two bay leaves. I then shredded the chicken and added it to the recipe. I used a pastry brush, brushed both sides of each tortilla with the poaching liquid, and finished the recipe from there," and adds, "My family loved this recipe!"

View recipe: Chicken Enchiladas with Salsa Verde