Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Reviewer Daphne uses this recipe as a base for experimentation. "This is a standby recipe for me. I absolutely love the flavors. I've made a few variations on this, from butterflying the breast, then adding filling and using a bamboo skewer to hold it closed, to throwing the breasts on the grill, to just grilling the breasts and topping with the filling."

View recipe: Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes