Lemon-Rosemary Roast Chicken with Potatoes

Reviewer Barb offers a side-dish suggestion for this recipe. "The chicken was moist and flavorful. I served this to a group of women who really enjoyed it. I served it with the green bean with crushed walnuts dish from Cooking Light. The chickens looked great when I took them out of the oven, and the aroma was outstanding!"

View recipe: Lemon-Rosemary Roast Chicken with Potatoes