October 11, 2014

As we move further into October, most of the ingredients making their way into my kitchen come with a mission of  creating robust and warming flavors. This week’s menu makes use of some of my favorites—think toasty nuts, crisp apples, deep rich browned butter, etc.—and relies largely on pantry staples you may already have on hand. Get the plan below, then get on to some autumn eats.

Monday:

Bacon-Pretzel-Peanut Butter Caramel Apples

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