March 20, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. Since spring has now officially sprung, every meal here showcases glorious seasonal produce. Get your spring on, and enjoy!

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

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