June 05, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: Easy to both customize and to cook, this 

Wednesday: The foil packets used in 

Thursday: Don't just stop with 

Friday: Make your own personal tiki party with this retro dish of 

Happy Hour Bonus: Why use sugary pre-made syrups when you've got all the sweet fruity flavor you need in watermelon? These 

 

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