July 24, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday:  Everything is more fun when it's eaten off a stick, and these 


Thursday: Skip the excess oil and get extra crunchy chicken from the oven with our 

Friday: Sticky and sweet sauce makes 

Cocktail Bonus: Honeycomb, not just a garnish but an edible part of this 

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