August 02, 2015

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out

Tuesday: You know what today means: Taco Tuesday. Our

Wednesday: Dreams of the Cherry Festival make this meal undeniably summery. You may have to invite us over for dinner if you’re serving

Thursday: Our August issue features a beautiful spread of fig inspired dishes and we just can’t stop dreaming of these

Friday: Nothing lets you know it’s the weekend quite like a big plate of pasta. This

Happy Hour: Celebrate the weekend with a large pitcher of

Ready to start shopping? View

You May Like