August 12, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: Preheating the pan before you start 


Wednesday: Ground chicken has a touch more fat than ground chicken breast, ley for a more flavorful hash like this 

Thursday: Risotto can seem daunting, but making this low and slow dish is surprisingly easy.

Friday: Family Friday is going to be ultracomforting this week. Think of the savory meat sauce in this 


Dessert Option: The ideal summer dessert is fresh, juicy, not overly sweet, and not overly complicated, which is why this end-of-season 

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