April 24, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. Our May 2016 issue hit stands two weeks ago, so each main this week features a gorgeous and nutritious dish from the issue. Enjoy!

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Friday: It's Friday, and who has time to fuss over a dinner? Not me, that's for sure. And not you either, I suspect. That's why this 

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