April 19, 2015

It’s been a bit of a gloomy, rainy week here in Birmingham, but temperatures have finally warmed up, the farmers' markets have officially opened, and the blooming of cherry blossoms have finally made clear that spring has arrived. It’s time for fresh, fast suppers, and Cooking Light has you covered. Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less.

If you’d like a meal plan customized to your dietary or caloric needs, check out the


Greek Yogurt with Warm Black and Blueberry Sauce

Ready to start shopping? View this week’s menu, which includes every recipe you see mentioned here. From there, you can add all the ingredients to your shopping list in one click when you sign into your MyRecipes account.

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