April 12, 2015

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something custom to your dietary or caloric needs, check out the 

Tuesday: We call this a kid-friendly dinner option, but really, 

Wednesday: The beauty of simple fish dishes is how easily they come together and how perfect they are every time. We're giving a sear to some tuna steaks in a screaming hot pan. That helps with the beautiful marks but also the flavor--the hot grill pan will create a delicious crustyness on the fish. Then, we'll top the tuna with a simple salsa, and in less than 30 minutes you'll have 

Thursday: This hearty one-pot meal of 

Friday: It's Friday night, and there's some daylight hours left to be enjoyed after dinner, so we're going to make it fast, fast, fast, Our 

Dessert Bonus: Before you head off into the weekend, however, celebrate with a little fruit-forward dessert. We sub salty tortilla chips for cinnamon-sugary wonton chips and top them with a fruit salsa and silky coconut sauce that will knock your socks off. Go ahead, enjoy these 

Ready to start shopping? View this week’s menu, which includes every recipe you see mentioned here. From there, you can add all the ingredients to your shopping list in one click when you sign into your MyRecipes account.

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