September 27, 2015

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: An adaptation from Jacques Pépin’s newest cookbook, our

Wednesday: Break out the Dutch oven so 25-minute comfort food classic will come together in a snap. While the

Thursday: Don’t be intimidated by cooking fish because it’s simple, easy, and quick! This

Friday: Fridays mean one thing to me: pizza. And nothing is packed with more veggies and nutrients than our

Brunch Bonus: Saturday morning calls for a treat, and we’ve got just the thing. Make a little extra of the berry mixture from our

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