September 17, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: For this 

Wednesday: Picky kids? No problem! Finishing your peas and carrots is exponentially more exciting when bacon is involved. In fact, almost every dish is more exciting when bacon comes to play, so feel free to swap your family’s favorite veggies into 

Thursday: Flank steak is often sold in 2-pound cuts. Ask your butcher to cut one in half, or freeze the other half for another use later. Tonight’s 

Friday: Keep the week interesting with this healthier (and tastier) twist on a classic. Flip a gyro into whole-grain 

Happy Hour: Our 

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