September 13, 2015

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 


Wednesday: I'm not sure what I love more about this 

Thursday: If you have leftover basil from Monday night, feel free to make

Friday: At first glance, you might not think this 

Dessert Bonus: If you've seen the apple section of your grocery store's produce section lately, you have probably noticed that the apple varieties are exploding. You have your classic Granny Smith, Macintosh, and Gala, but have you tried

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