October 25, 2015

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: Sometimes the simplest recipes are the best recipes, especially when you've just come home from a super busy day. Here,

Wednesday: While pumpkins, sweet potatoes, and apples are having their shining moment, Brussels sprouts are well on their way to stealing the show—and since they happen to be one of my favorite veggies, I like to start cooking them the minute the weather turns. This

Thursday: When quick and easy is delicious, I'm all about it. That's why stir-fries are my weeknight go-to. Here, a super hot wok gives the pork and veggies the crispy, browned edges you love so much in this 

Friday: It's Halloween weekend, and to get started, we suggest you throw a

Dessert Bonus: Make 

 

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