November 20, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: We’re taking your favorite grape jelly beyond the typical PB&J. Our 

Boozy Bonus: Welcome the weekend by giving thanks for this sweet twist on a French classic. Leftover cranberry sauce from Thursday helps concoct a fruity homemade cocktail in our

Are your ready to start your week off light? Sign up for our newsletter and get a fresh ideas to supercharge your healthy eating and cooking routine. We’ll deliver Sunday Strategist, plus new recipes and delicious dinner inspiration to your inbox every weekend.

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