August 23, 2015

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

The PlanMonday: Cheesy Meatloaf Minis with Garlic Mashed Potatoes and Simple SaladTuesday: Sausage, Tomato, and Arugula Fettuccine with Garlic-Roasted CauliflowerWednesday: Creamy Lemon Chicken Skillet with white wineThursday: Blackened Tilapia Baja Tacos with Arugula Salad with Lemon Dressing and Spicy Black BeansFriday: Caprese Pizza and light beerHealthy Snack Bonus: Smashed Avocado on Toast

This week, we're changing things up a bit for

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