April 03, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: Everyone in your family will rave about our tasty 

Wednesday: What’s not to love about

Thursday: Incorporate more fish into your weeknight dinner menu. Delight friends and family with 

Friday: For the

Not-So-Boozy Bonus: Mint is decidedly one of the most refreshing flavors, especially when paired with ginger and blood oranges. 

Are your ready to start your week off light? Sign up for

You May Like