April 10, 2016

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in about an hour so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out 

Tuesday: A crunchy coating from a snacktime favorite is sure to win big with the kids--especially when paired with a creamy garlic dip. These 

Wednesday: Spring's favorite vegetable shines in this quick 

Thursday: Rotisserie chicken makes these creamy and surprisingly flavorful 

Friday: It isn't quite burger season yet, but that shouldn't step you from enjoying sliders tonight. These 

Dessert Bonus: I picked up a French vanilla pound cake at Fresh Market last week and then needed a sauce to take it up a notch for a dinner with friends. That's when I stumbled on this 

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