March 24, 2013

In case you missed

For those with a soft spot for sausage, black beans, and bold spicy tomatoes… go for our 

It takes a little longer–about 40 minutes total–which gives you plenty of time to make these cute little

Tuesday: March happens to be

Wednesday: It’s time to work on that “

Serve them with this super easy

Buy the parsley to sprinkle over the chicken–it’s only a few tablespoons. You’ll need it in the Glazed Baby Carrots and the Parsley-Farro Salad that work perfectly alongside. Get a bunch of basil while you’re at it. You’ll need it tomorrow.

Looked for precooked farro in the freezer section of your grocery store. Can’t find it? Use precooked brown rice instead. Chicken, glazed carrots, and a whole grain salad--now that’s a pretty plate!

Hooray Friday!! Reward yourself with some Italian bistro-worthy pasta, but in the comfort of your own home. Our Pasta with Roasted Tomatoes and Garlic will change your life. It’s bursting with bright, simple flavors–but the key is in the sauce. Our entire staff of food editors was amazed by the technique, which churns oil into a bit of boiling pasta water, creating a deliciously delicate sauce – so simple and tasty – that clings beautifully to the pasta. Ready in just 35 minutes.

Serve this with a Green Salad with Simple Vinaigrette or any other simple salad recipe you’ve got stored away in your back pocket.

And for a bonus, here’s a sweet treat for the week. If Friday’s pasta sauce doesn’t change your life, then these Granola Cookie Wedges should. Soft and gooey on the inside, surrounded in a happy, oat-filled crunchy crust.

Alright, your Sunday Strategist, signing off. Cheers to a week of happy, healthy eating!

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