Pork and Squash Stir-Fry
Butternut squash is a unique addition to stir-fry that pairs well with Asian seasonings. Serve it over cooked rice or noodles.
For your toddler:
• Reserve 3 or 4 cubes of squash following Step 1.
• Sauté 1 strip of pork in a separate pan until done.
• Cut the squash into bite-sized pieces, and shred the pork.
• Serve the pork and squash with rice.