By: Text: Carolyn Land Williams, M.ED., R.D.
Cooking ethnic dishes with mild seasonings is a great way to continue to expand baby’s palate. Toddlers at this age are usually still open to trying new foods—especially when they see the rest of the family eating the dish.
The recipes included in this collection offer simple ethnic dishes with modifications to make them toddler friendly but still tasty to the rest of the family. These recipes include dishes inspired by favorite foods from around the world.