Our Best Zucchini Bread Recipes
Bake a tasty loaf of veggie goodness with our favorite zucchini bread recipes.
Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. The mild flavor means you can easily sneak it in without the kids ever knowing.
Use summer's bounty of zucchini for this sweet, moist, quick Zucchini Bread. The recipe makes two loaves, so you can freeze one for later.
This zucchini quick bread has a tropical twist to it—crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.
Ground flaxseed is a novel addition to this dense and sweet breakfast bread. You can freeze individual slices on a baking sheet, then transfer to a zip-top plastic bag to keep in the freezer for up to two months.
Shredded zucchini is stirred into the muffin batter in this recipe, providing plenty of vitamins A and C without making a fuss. Grated lemon rind and a little sugar keep these muffins delightfully light, fresh, and irresistible.