Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. We recommend serving with Ploughman's Lunch Platter or Smoked Salmon with Tangy Horseradish Sauce.
View Recipe: Brown Soda Bread
Whole-wheat flour recipes can have all the allure of regular baked goods. We have the breads, scones, muffins, and cookies to prove it.
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