This recipe is a must-have for your repetoire. Don't stress if you can't find whole-wheat pastry flour. Instead, increase the all-purpose flour to 1 3/4 cups and use 1/4 cup whole-wheat flour.
View Recipe: Alaska Molasses Cookies
Whole-wheat flour recipes can have all the allure of regular baked goods. We have the breads, scones, muffins, and cookies to prove it.
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