Whole-wheat flour recipes can have all the allure of regular baked goods. We have the breads, scones, muffins, and cookies to prove it.
Alaska Molasses Cookies
This recipe is a must-have for your repetoire. Don't stress if you can't find whole-wheat pastry flour. Instead, increase the all-purpose flour to 1 3/4 cups and use 1/4 cup whole-wheat flour.