Add Whole Grains

The fourth challenge is to eat three more servings of whole grains each day. We clarify the definitions and decode the labels so you will know exactly what you're eating and, well, approximately how much. Is "brown" bread whole-grain? Well, sometimes...

Whole-Wheat Flour Recipes

Whole-wheat flour recipes can have all the allure of regular baked goods. We have the breads, scones, muffins, and cookies to prove it.

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Whole-Wheat Flour Pitas
Photo: Karry Hosford

Pitas

Pitas are a favorite lunchtime go-to for kids. This time, don't go for the preservative-packed variety. Make your own whole-wheat version and reap the benefits. Whether you fill, dip, or spread, the pita possiblities are endless. A pizza stone yields puffier bread. If you don't have one, use the back of a heavy jelly roll pan to bake these. After it has risen, you can keep the dough refrigerated for three days.

View Recipe: Pitas

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