ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Cheddar and Peach Toast

Sara Tane

Grab a ripe peach and slice it up for a piece of toast. Paired with a sharp white cheddar, the sweetness of the peach complements the stronger, cheesy taste. Topped with an herbaceous mango chutney, this toast is a great way to use up summer produce for a unique snack or breakfast.


  • 1 oz. whole grain bread, toasted
  • 1 teaspoon part-skim ricotta cheese
  • 1 oz. part-skim white cheddar cheese
  • 1 sliced medium peach 
  • 1 teaspoon Mango Chutney, Sun brand
  • 1/16 teaspoon sea salt, California


1. Spread ricotta on toasted bread. Top with cheddar and peach slices.

2. Spread chutney on top of peaches and garnish with sea salt.

CALORIES 249; FAT 9.8g (sat 5.4g); PROTEIN 12g; FIBER 4g; SUGARS 16.8g (est. added sugars 3g); SODIUM 480mg