Grab a ripe peach and slice it up for a piece of toast. Paired with a sharp white cheddar, the sweetness of the peach complements the stronger, cheesy taste. Topped with an herbacious mango chutney, this toast is a great way to use up summer produce for a unique snack or breakfast.

Sara Tane

Grab a ripe peach and slice it up for a piece of toast. Paired with a sharp white cheddar, the sweetness of the peach complements the stronger, cheesy taste. Topped with an herbaceous mango chutney, this toast is a great way to use up summer produce for a unique snack or breakfast.

Katherine Flynn
July 27, 2016

Ingredients:

  • 1 oz. whole grain bread, toasted
  • 1 teaspoon part-skim ricotta cheese
  • 1 oz. part-skim white cheddar cheese
  • 1 sliced medium peach 
  • 1 teaspoon Mango Chutney, Sun brand
  • 1/16 teaspoon sea salt, California

Directions:

1. Spread ricotta on toasted bread. Top with cheddar and peach slices.

2. Spread chutney on top of peaches and garnish with sea salt.

CALORIES 249; FAT 9.8g (sat 5.4g); PROTEIN 12g; FIBER 4g; SUGARS 16.8g (est. added sugars 3g); SODIUM 480mg

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