Bacon Maple Waffles
Bacon and maple are a natural match—maybe why many people dip bacon into their pancake syrup. In this recipe, crumbled bacon
is cooked into maple-sweetened waffles, so every bite contains that classic pairing. If you're using a Belgian waffle maker,
spread about 1/2 cup batter per waffle onto the waffle iron, and you'll get about 8 waffles.
View Recipe: Bacon Maple Waffles