Indian-Spiced Roast Salmon
Wild salmon tend to be slightly lower in calories, fat, and sodium than their farmed cousins, and depending on the variety,
they can have a bit more protein. Because salmon stop feeding once they re-enter the river, they are particularly high in
heart-healthy omega-3 fatty acids and protein to fuel their long journey through icy-cold waters.
Trivia: In Alaska, all salmon are wild. There are no farm-raised fish in Alaskan waters. In fact, it is illegal to farm-raise finfish.
View Recipe: Indian-Spiced Roast Salmon
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