Vegetarian Slow-Cooker Recipes

Vegetarian dishes can be just as filling as their meaty counterparts. Feast your eyes on some of our favorite slow cooker vegetarian entrées.

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits Recipe
Photo: Oxmoor House

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

Some people shy away from vegetarian options under the assumption that there's no way veggies and legumes can satisfy a hungry stomach. These slow-cooker vegetarian dishes prove going meatless can be both filling and delicious.

The first recipe is a Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. Leaving out the chicken doesn’t make this dish any less filling or tasty. The medley of vegetables topped with a fluffy and savory biscuit create phenomenal flavors and will appease every one in your family.

View Recipe: Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

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