Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
Some people shy away from vegetarian options under the assumption that there's no way veggies and legumes can satisfy a hungry stomach. These slow-cooker vegetarian dishes prove going meatless can be both filling and delicious.
The first recipe is a Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. Leaving out the chicken doesn’t make this dish any less filling or tasty. The medley of vegetables topped with a fluffy and savory biscuit create phenomenal flavors and will appease every one in your family.