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Beets with Walnuts, Goat Cheese, and Baby Greens
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Arugula and Pear Salad with Toasted Walnuts
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Frisée Salad with Persimmons, Dates, and Almonds
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Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
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Beet and Arugula Salad with Kefalotyri
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Spinach with Garlic Vinaigrette
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Brussels Sprouts Salad with Warm Bacon Vinaigrette
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Candied Walnut, Pear, and Leafy Green Salad
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Charred Vegetable Salad
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Celery and Parsley Salad with Golden Raisins
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Creamy Buttermilk-Herb Potato Salad
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Farmers’ Market Potato Salad
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Fig, Tomato, and Sweet Onion Salad
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Fresh English Pea Salad with Mint and Pecorino
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Frisée and Arugula Salad
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Asian Snap Pea Salad with Sesame-Orange Dressing
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Golden Corn Salad with Fresh Basil
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Grilled Romaine with Creamy Herb Dressing
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Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette
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New-Fashioned Apple and Raisin Slaw
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Orange Salad with Arugula and Oil-Cured Olives
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Pea Shoot Salad with Radishes and Pickled Onion
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Pickled Onion, Blue Cheese, and Berry Salad
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Radicchio, Haricots Verts, and Sweet Lettuce Salad
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Shaved Summer Squash Salad with Prosciutto Crisps
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Smoked Potato Salad
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Spinach, Endive, and Tangelo Salad
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Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
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Spinach-Strawberry Salad
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Tomato, Cucumber, and Fennel Salad
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