Pea Shoot Salad with Radishes and Pickled Onion
With a faint pea flavor, pea shoots are lovely in salads, stir-fries, pizzas, and soups. Look for them at farm stands or Asian
markets in spring, and get them while you can—their flavor turns bitter at the end of the growing season.
View Recipe: Pea Shoots Salad with Radishes and Pickled Onion