Cheesy Brown Rice Gratin with Zucchini and Eggplant

The walnuts in this gratin offer a crunchy contrast to the roasted vegetables and cheesy rice mixture, while the splash of half-and-half adds creamy richness. The rice mixture can be made ahead and refrigerated. When ready to prepare, bring to room temperature, spoon into the baking dish, and proceed as directed at the end of step 5.

View Recipe: Cheesy Brown Rice Gratin with Zucchini and Eggplant